Steps to Prepare Best Mug Cake Recipe Without Milk

No-Egg Blueberry Mug Cake

It's not spongey or dry like other mug whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.

Recipe Summary No-Egg Blueberry Mug Cake

The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.

Ingredients | Best Mug Cake Recipe Without Milk

4 tablespoons all-purpose flour

3 tablespoons white sugar

1 teaspoon vanilla sugar

1 pinch baking powder

3 tablespoons milk

½ tablespoon olive oil

10 blueberries

1 teaspoon confectioners' sugar

Directions

Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.

Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.

You can substitute the vanilla sugar with 1/4 teaspoon of vanilla extract plus 1 teaspoon of sugar.

Info | Best Mug Cake Recipe Without Milk

prep: 5 mins cook: 2 mins total: 7 mins Servings: 1 Yield: 1 serving

TAG : No-Egg Blueberry Mug Cake

Desserts, Fruit Dessert Recipes, Blueberry Dessert Recipes,