Mexican Chocolate/Salted Caramel Cake In A Mug
This recipe makes an easy paleo chocolate cake in a mug, too.
Recipe Summary Mexican Chocolate/Salted Caramel Cake In A Mug
I had this at friend's house and had to have the recipe! He didn't know where he got it but he knows the date - it was on the receipt he wrote the recipe on. Great when you want just one serving of dessert.Ingredients | Best Chocolate Mug Cake Keto2 tablespoons all-purpose flour3 tablespoons white sugar2 tablespoons unsweetened cocoa powder2 tablespoons chocolate chips¼ teaspoon baking powder1 pinch salt1 pinch cayenne pepper1 pinch ground cinnamon3 tablespoons milk1 tablespoon canola oil1 egg, beaten½ teaspoon vanilla extract2 individually wrapped caramels, unwrapped and halved1 pinch kosher saltDirectionsMix flour, sugar, cocoa powder, chocolate chips, baking powder, 1 pinch salt, cayenne pepper, and cinnamon in a bowl. Whisk milk, canola oil, egg, and vanilla extract together in a separate bowl; stir into flour mixture. Lightly press caramels into kosher salt.Pour batter into a microwave-safe mug; top with salted caramels.Cook in microwave until desired consistency is reached, 75 to 100 seconds.I mix up single servings and store in an airtight container for a quick snack. You can add wheat germ or flax seed to make it healthier (and you feel better about it). Also, try it with carob powder if you want.Info | Best Chocolate Mug Cake Ketoprep: 10 mins cook: 2 mins total: 12 mins Servings: 1 Yield: 1 cake
TAG : Mexican Chocolate/Salted Caramel Cake In A MugDesserts, Cakes, Chocolate Cake Recipes,