Steak Soup
Full of robust, beefy flavour.
Recipe Summary Steak Soup
This is an extremely hearty soup that only gets better in the fridge! It is one of the only soups you will not have to jazz up on your own, and people will remember you for it! This is a great cold-weather soup, but my family requests it all year long.Ingredients | Bavette Steak Uk Name2 tablespoons butter2 tablespoons vegetable oil1 ½ pounds lean boneless beef round steak, cut into cubes½ cup chopped onion3 tablespoons all-purpose flour1 tablespoon paprika1 teaspoon salt¼ teaspoon ground black pepper4 cups beef broth2 cups water4 sprigs fresh parsley, chopped2 tablespoons chopped celery leaves1 bay leaf½ teaspoon dried marjoram1 ½ cups peeled, diced Yukon Gold potatoes1 ½ cups sliced carrots1 ½ cups chopped celery1 (6 ounce) can tomato paste1 (15.25 ounce) can whole kernel corn, drainedDirectionsMelt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10 minutes. While beef is cooking, mix together flour, paprika, salt, and pepper in a bowl. Sprinkle the flour mixture over the browned meat, and stir to coat.In a large soup pot, pour in the beef broth and water, and stir in the parsley, celery leaves, bay leaf, and marjoram. Stir in beef mixture, and bring to a boil. Reduce heat to medium-low, cover the pot, and simmer, stirring occasionally, until meat is tender, about 45 minutes.Mix in the potatoes, carrots, celery, tomato paste, and corn; bring the soup back to a simmer, and cook uncovered, stirring occasionally, until the vegetables are tender and the soup is thick, 15 to 20 minutes. Remove bay leaf and serve hot.You can double this batch and freeze some as well; refrigerating makes the soup thicker and more rich.Info | Bavette Steak Uk Nameprep: 45 mins cook: 1 hr 30 mins total: 2 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Steak SoupSoups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,