Steps to Prepare Bacon Curry

Curried Kabocha

Add the bacon and fat to the parsnips, season generously with salt and black pepper, then shape into 6 plump cakes.

Recipe Summary Curried Kabocha

Kabocha is my favorite squash/pumpkin. Serve this as a vegetarian main dish with rice or add some meat to it. It can also be a great side dish to replace your potatoes when eating red meat. Me and hubby like it, not really the kids.

Ingredients | Bacon Curry

1 tablespoon sesame oil

3 cups cubed kabocha (Japanese winter squash)

1 yellow onion, sliced

½ (14 ounce) can coconut milk

1 tablespoon fish sauce

1 tablespoon grated ginger

1 teaspoon curry powder

1 pinch brown sugar, or to taste

salt to taste

Directions

Heat sesame oil in a large skillet over medium heat. Add kabocha and onion; cook and stir until tender and onion is translucent, about 10 minutes. Stir in coconut milk, fish sauce, ginger, and curry powder. Bring to a simmer; cook until flavors combine, about 5 minutes. Season with brown sugar and salt.

You can add the browned meat of your choice with the coconut milk.

You can eat it as a vegetarian or vegan main dish if you replace the fish sauce with 3 tablespoons soy sauce.

Info | Bacon Curry

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 4 cups

TAG : Curried Kabocha

Side Dish, Vegetables, Squash,