Bacon And Egger Dinner Salad
Good variation on breakfast for dinner.
Recipe Summary Bacon And Egger Dinner Salad
A refreshing yet hearty dinner salad with bacon, eggs, and vegetables, that takes no time to whip up! You can use any vegetables you have on hand, but the idea is to use 'green ones'. This recipe was passed on from my father-in-law to my husband. They have a Dutch name for it which means 'good stuff', which it is!Ingredients | Bacon And Egg Recipes For Dinner8 slices bacon, cut into small pieces4 eggs6 cups iceberg lettuce, torn into bite-sized pieces1 green bell pepper, diced4 green onions, chopped1 cucumber, peeled and diced3 stalks celery, sliced2 cups small broccoli floretsΒΌ cup mayonnaiseDirectionsPlace bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving a small amount of the grease, drain the bacon, crumble, and set aside.Using the same pan, heat the reserved bacon grease to medium-high. Fry the eggs until yolks are cooked through, but still tender, approximately 2 to 3 minutes. Remove from heat, cool slightly, and cut into long strips.Divide lettuce among salad plates, and arrange bell pepper, green onion, cucumber, celery, and broccoli over lettuce. Top each salad with bacon, sliced eggs, and 1 tablespoon of mayonnaise. To be tossed on the plate once served.Info | Bacon And Egg Recipes For Dinnerprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Bacon And Egger Dinner SaladSalad, Vegetable Salad Recipes,