Steps to Prepare Argentina Meat Production

Taco Meat

Sanchez argentine beef production experienced several changes in the past decades, as competition for land with grain and.

Recipe Summary Taco Meat

This recipe makes just the taco meat. You have to buy everything else, of course. Make a big batch and use for a multiple of different meals: add to bean burritos for a more hearty and tasty burrito, or add a can of beans (kidney, red, or pinto) and use for Frito® Pie, Navajo tacos, or taco salad.

Ingredients | Argentina Meat Production

1 pound lean ground beef

½ teaspoon onion powder

½ teaspoon garlic salt

½ teaspoon celery salt

½ teaspoon ground cumin

1 (8 ounce) can tomato sauce, or more to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.

Season beef with onion powder, garlic salt, celery salt, and cumin. Pour tomato sauce over the beef, stir to coat, and simmer until thickened, slightly, about 5 minutes.

I sometimes use a 15-ounce can of tomato sauce to make it stretch further.

Info | Argentina Meat Production

prep: 5 mins cook: 10 mins total: 15 mins Servings: 5 Yield: 5 servings

TAG : Taco Meat

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