Man-Catching Meat Loaf
El rancho beef loaf 100g.
Recipe Summary Man-Catching Meat Loaf
The meat loaf that made my boyfriend propose uses beef, veal, and Italian sausage.Ingredients | Argentina Meat Loaf 100G1 tablespoon butter1 yellow onion, minced1 green bell pepper, diced6 crimini mushrooms, chopped1 tablespoon minced garlic1 (12 ounce) can diced tomatoes½ teaspoon dried oregano1 teaspoon dried basil½ teaspoon ground mustard½ teaspoon curry powder½ teaspoon crushed red pepper flakes½ pound ground beef½ pound ground veal¼ pound bulk hot Italian sausage1 egg3 tablespoons Worcestershire sauce¼ cup ketchup3 tablespoons prepared spicy mustard3 tablespoons teriyaki sauce1 cup Italian-style bread crumbs4 slices thick sliced bacon⅓ cup ketchup¼ cup Worcestershire sauce1 tablespoon yellow mustardDirectionsPreheat oven to 350 degrees F (175 degrees C).Melt the butter in a skillet over medium heat. Cook and stir the onion, bell pepper, and mushrooms in the butter for 2 to 3 minutes; stir in the garlic, diced tomatoes, oregano, basil, ground mustard, curry powder, and red pepper; continue to cook until the onions are translucent and the mushrooms are golden brown, about 5 minutes; set aside.Combine the beef, veal, sausage, egg, 3 tablespoon Worcestershire sauce, 1/4 cup ketchup, mustard, and teriyaki in a bowl; mix gently with your hands. Fold in the mushroom mixture and breadcrumbs. Shape the resulting mixture into a loaf and move to a baking dish. Lay the bacon slices on top of the loaf.Bake in preheated oven for 45 minutes.While the meat loaf bakes, prepare the glaze by whisking together the 1/3 cup ketchup, 1/4 cup Worcestershire sauce, and yellow mustard in a bowl. Pour the glaze over the loaf and return to oven for another 10 minutes. Allow meat loaf to rest for 5 minutes before serving.Info | Argentina Meat Loaf 100Gprep: 25 mins cook: 55 mins additional: 5 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings
TAG : Man-Catching Meat LoafMeat and Poultry Recipes, Pork, Sausage,
