Steps to Prepare Acne White Chocolate Crunch Bar

White Chocolate Jingle Candy

As nestlé crunch, is a chocolate bar made of milk chocolate and crisped rice.

Recipe Summary White Chocolate Jingle Candy

Cereals, pretzels, peanuts, marshmallows and M&M's® covered in white chocolate. Perfect sweet and salty treat for the holidays. Use colored M&M's® to switch out the holiday.

Ingredients | Acne White Chocolate Crunch Bar

1 ¾ cups miniature marshmallows

1 ¾ cups corn cereal puffs (such as Kix®)

1 ¾ cups crispy rice cereal (such as Rice Krispies®)

1 ¾ cups thin pretzel sticks

1 ¾ cups lightly salted peanuts

24 ounces white chocolate candy coating

1 cup red and green candy-coated chocolate pieces (such as M&M's®)

Directions

Combine marshmallows, corn cereal puffs, rice cereal, pretzel sticks, and peanuts in a large bowl.

Melt white chocolate in a microwave-safe glass or ceramic bowl at 50% power in 30-second intervals, stirring after each melting, for 1 minute 30 seconds. Continue heating in microwave, stirring every 15 seconds, until melted. Do not overheat or chocolate will scorch.

Pour melted white chocolate over cereal mixture and gently stir to coat; add chocolate pieces. Drop mixture by large spoonfuls onto a piece of waxed paper. Allow to harden for about 15 minutes.

Info | Acne White Chocolate Crunch Bar

prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 20 Yield: 20 servings

TAG : White Chocolate Jingle Candy

Desserts, Chocolate Dessert Recipes, White Chocolate,