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Tuna Egg Salad Bento Box

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Recipe Summary Tuna Egg Salad Bento Box

A whimsical bento box with tuna egg salad in a tomato with cucumber, carrot flower cut-outs, and strawberry banana pineapple kebabs. Add a heart-shaped hard boiled egg and black olives to round out the bento box.

Ingredients | Abel And Cole Recipe Box Discount

1 (5 ounce) can water-packed tuna, drained and flaked

½ cup canola mayonnaise

1 hard-boiled egg, chopped

2 tablespoons finely chopped sweet onion

2 tablespoons chopped hamburger dill pickle chips

¼ teaspoon salt

2 tomatoes

1 banana, sliced

2 tablespoons lemon juice

toothpicks

1 (4 ounce) can pineapple chunks, drained

6 strawberries

2 carrots, divided

2 cucumbers, divided

black olives

1 hot hard-boiled egg, peeled

Directions

Combine tuna, mayonnaise, chopped egg, onion, pickle chips, and salt in a bowl to make tuna-egg salad.

Place tomatoes on a flat work surface. Cut slits from the top towards the bottom to make partial wedges. Fill tomatoes with tuna salad.

Dip banana slices in lemon juice. Thread a toothpick through a banana slice, pineapple chunk, and strawberry. Repeat assembling kebabs with the remaining fruit.

Cut 1 carrot and 1 cucumber into 3/4-inch circles. Cut each carrot slice into the shape of a tulip using a small knife. Trim cucumber slices into leaves. Thread a leaf through a toothpick; insert a tulip on top. Repeat with the remaining leaves and tulips.

Cut the other carrot and cucumber into 1/2-inch slices. Cut out mini carrot and cucumber flowers using a mini flower-shaped vegetable cutter.

Place the hot egg in a heart-shaped egg mold; close the lid slowly and tightly. Soak the mold in a bowl of cold water for 10 minutes. Remove egg and drain on a paper towel.

Arrange tuna-egg salad, fruit kebabs, tulips, carrot and cucumber cut-outs, and heart-shaped eggs in a bento box.

Info | Abel And Cole Recipe Box Discount

prep: 50 mins additional: 10 mins total: 1 hr Servings: 1 Yield: 1 bento box

TAG : Tuna Egg Salad Bento Box

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