Steps to Make Whiskyfun Highland Park 10

Bread And Celery Stuffing

Back then i used whisky stones to chill my whisky, so my first glass of highland park was completely tasteless.

Recipe Summary Bread And Celery Stuffing

An easy stuffing recipe for a 10 to 12 pound turkey.

Ingredients | Whiskyfun Highland Park 10

1 (1 pound) loaf sliced white bread

¾ cup butter or margarine

1 onion, chopped

4 stalks celery, chopped

2 teaspoons poultry seasoning

salt and pepper to taste

1 cup chicken broth

Directions

Let bread slices air dry for 1 to 2 hours, then cut into cubes.

In a Dutch oven, melt butter or margarine over medium heat. Cook onion and celery until soft. Season with poultry seasoning, salt, and pepper. Stir in bread cubes until evenly coated. Moisten with chicken broth; mix well.

Chill, and use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Info | Whiskyfun Highland Park 10

prep: 20 mins cook: 40 mins additional: 1 hr total: 2 hrs Servings: 10 Yield: 10 servings

TAG : Bread And Celery Stuffing

Side Dish, Stuffing and Dressing Recipes, Bread Stuffing and Dressing Recipes,

Images of Whiskyfun Highland Park 10

Whiskyfun Highland Park 10 : Zehn abfüllungen aus der destillerie highland park hat angus macraild bei seiner verkostung auf whiskyfun heute im glas, und ohne ausnahme scheinen diese zehn whiskys in der verkostung recht vergnüglich gewesen zu sein: