Steps to Make Sweet Deviled Eggs With Relish

Shrimp And Bacon Deviled Eggs

Deviled eggs are a perennial potluck favorite.

Recipe Summary Shrimp And Bacon Deviled Eggs

These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.

Ingredients | Sweet Deviled Eggs With Relish

8 eggs

3 slices bacon

¼ cup instant potato flakes

¼ cup fat-free mayonnaise

1 tablespoon chopped fresh chives

2 teaspoons Dijon mustard

½ teaspoon seafood seasoning (such as Old Bay®)

⅛ teaspoon freshly ground black pepper

⅛ teaspoon ground cayenne pepper

6 ounces cooked shrimp - peeled, deveined, and chopped

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh cilantro

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.

Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.

Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.

Info | Sweet Deviled Eggs With Relish

prep: 20 mins cook: 25 mins additional: 15 mins total: 1 hr Servings: 16 Yield: 16 deviled eggs

TAG : Shrimp And Bacon Deviled Eggs

Appetizers and Snacks, Deviled Eggs, Bacon Deviled Egg Recipes,