Steps to Make Steamed Cabbage Rolls Keto

Cabbage Roll Casserole

Water shouldn't be touching rolls but have enough to boil and create steam.

Recipe Summary Cabbage Roll Casserole

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Ingredients | Steamed Cabbage Rolls Keto

2 pounds ground beef

1 cup chopped onion

1 (29 ounce) can tomato sauce

3 ½ pounds chopped cabbage

1 cup uncooked white rice

1 teaspoon salt

2 (14 ounce) cans beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.

In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Info | Steamed Cabbage Rolls Keto

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 12 Yield: 12 servings

TAG : Cabbage Roll Casserole

Main Dish Recipes, Casserole Recipes, Rice,