Featured image of post Steps to Make Spanish Meatballs Recipe Bbc Good Food

Steps to Make Spanish Meatballs Recipe Bbc Good Food

Spanish meatballs, or albondigas, are traditionally served at tapas bars in spain.

Keto Cauliflower Spanish Rice

Spanish tomato bread with jamon serrano.

Recipe Summary Keto Cauliflower Spanish Rice

Spanish cauliflower rice with all the flavor but very few carbs.

Ingredients | Spanish Meatballs Recipe Bbc Good Food

  • 1 (16 ounce) package frozen riced cauliflower
  • 2 tablespoons water
  • 4 tablespoons olive oil
  • ½ yellow onion, finely chopped
  • 2 tablespoons granulated garlic
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground white pepper
  • ½ cup chunky salsa
  • Directions

  • Put cauliflower rice in a microwaveable bowl. Add about 2 tablespoons water. Cover with plastic wrap and microwave on high until tender, about 5 minutes. Let cool until safe to handle.
  • Lay a thin dish towel on a flat surface. Add 1/2 of the cauliflower. Hold the 4 corners of the towel together to wrap up the cauliflower completely. Twist the towel and squeeze hard to drain off as much water as possible. Remove cauliflower and repeat with the other half.
  • Heat olive oil in a skillet over medium-high heat until smoking. Add cauliflower, onion, garlic, chili powder, cumin, and white pepper. Saute, stirring constantly, until cauliflower is browned and liquid is evaporated, about 5 minutes. Add salsa. Cook and stir until salsa is mostly reduced, 8 to 10 minutes more.
  • Info | Spanish Meatballs Recipe Bbc Good Food

    prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 3 cups

    TAG : Keto Cauliflower Spanish Rice

    Fruits and Vegetables, Vegetables, Cauliflower, Rice,


    Images of Spanish Meatballs Recipe Bbc Good Food

    Spanish Meatballs Recipe Bbc Good Food : Ablóndigas en salsa de almendras, or spanish meatballs in almond sauce, can be the right amount of panade and pulsing—versus processing—the mixture in a food processor make for cooking the meatballs directly in the sauce is gentle and requires less fuss than browning the meatballs and then.

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