Slow Cooker Bolognese
Ground beef slowly braised in aromatic tomato sauce with onions, garlic, carrots and celery.
Recipe Summary Slow Cooker Bolognese
A very thick and hearty meat sauce simmered in the slow cooker.Ingredients | Spaghetti Bolognese Tastes Bland2 tablespoons olive oil1 cup finely chopped baby carrots1 onion, finely chopped2 cloves garlic, minced1 pound lean ground beef1 ½ cups whole milk, divided1 (28 ounce) can crushed tomatoes1 (6 ounce) can tomato paste½ teaspoon salt½ teaspoon ground black pepper1 teaspoon dried basil1 teaspoon dried oregano¼ teaspoon crushed red pepper flakes¼ cup grated Parmesan cheeseDirectionsHeat the olive oil in a large skillet over medium heat, and cook and stir the carrots, onion, and garlic until tender, about 10 minutes. Place the ground beef into the skillet and cook and stir, breaking up the meat as it cooks, until browned. Drain off excess fat from the skillet, and pour in 1 cup milk. Bring to a simmer, reduce heat to medium-low, and simmer until the milk is absorbed, about 15 minutes.Place the beef mixture into a slow cooker, and set the cooker to High. Stir in crushed tomatoes, tomato paste, salt, pepper, basil, oregano, and red pepper flakes, and cook for 2 hours. Mix in 1/2 cup milk and Parmesan cheese, stir well, and cook for 2 more hours.Please note differences in cooking instructions when following the magazine version of this recipe.You can use a beef, pork, and veal meatloaf mix instead of the ground beef, if you prefer.Info | Spaghetti Bolognese Tastes Blandprep: 20 mins cook: 4 hrs 30 mins total: 4 hrs 50 mins Servings: 8 Yield: 8 servings
TAG : Slow Cooker BologneseSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Meat Sauce,
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