Hot And Spicy Sichuan Chicken
But there is a new kid in town:
Recipe Summary Hot And Spicy Sichuan Chicken
This is a traditional Chinese dish, which is simple to make. Tender chunks of chicken are bathed in a rich, hot, and spicy sauce. Enjoy with freshly cooked white rice.Ingredients | Sichuan Hot Pot Recipe½ (2 pound) whole chicken1 (3/4 inch thick) slice fresh ginger, crushed1 teaspoon Sichuan peppercorns¼ cup soy sauce¼ cup chile oil2 tablespoons white sugar¼ teaspoon monosodium glutamate (MSG)¼ teaspoon Sichuan peppercorn oil6 spring onions (white parts only), cut into 3/4-inch pieces1 teaspoon toasted sesame seeds, or to tasteDirectionsBring a large pot of water to a boil; add chicken and cook for 2 to 3 minutes. Drain and discard water.Bring a large pot of fresh water to a boil; add chicken, ginger, and peppercorns. Add more water if needed to cover chicken completely. Cover and cook over high heat until chicken is no longer pink and juices run clear, 35 to 45 minutes. Drain and discard water.Horizontally chop chicken into 3/4-inch pieces, cutting through the bone and skin. Vertically chop into 3/4-inch squares; transfer to a bowl.Combine soy sauce, chile oil, sugar, MSG, and Sichuan peppercorn oil in a bowl to form a sauce; pour over chicken and toss well. Garnish with spring onions and sesame seeds.Info | Sichuan Hot Pot Recipeprep: 20 mins cook: 47 mins total: 1 hr 7 mins Servings: 4 Yield: 4 servings
TAG : Hot And Spicy Sichuan ChickenWorld Cuisine Recipes, Asian, Chinese,