Steps to Make Samosa Soup Recipe

Corn And Pea Samosas In Caraway Seed Pastry

Samosa soup is a flavorful lentil based vegan soup which is served with samosa along with other i see some recipes online where the soup is pretty thick but from whatever i have eaten at these.

Recipe Summary Corn And Pea Samosas In Caraway Seed Pastry

A samosa presser is available from Asian grocery stores, but I use a dumpling press and it works just as well. I love these tasty treats and they are always gobbled up quickly.

Ingredients | Samosa Soup Recipe

1 ½ cups all-purpose flour

2 tablespoons ghee (clarified butter)

1 tablespoon caraway seeds

½ cup warm water

1 ½ tablespoons ghee (clarified butter)

½ small onion, finely chopped

2 cloves garlic, crushed

2 teaspoons grated fresh ginger

2 teaspoons garam masala

½ teaspoon ground cumin

½ teaspoon ground coriander

¼ teaspoon ground turmeric

¼ teaspoon chile powder

½ cup corn, drained and rinsed

½ cup frozen peas, or to taste

¼ cup coconut milk

1 cup vegetable oil for frying

Directions

Sift flour into a bowl. Add ghee and caraway seeds. Mix and gradually stir in enough water to form a firm dough. Knead on a floured surface until smooth. Cover with plastic wrap and refrigerate dough for 30 minutes.

Heat ghee in a pan over medium heat. Add onion, garlic, ginger, garam masala, cumin, coriander, turmeric, and chile powder. Cook and stir until onion is soft, about 5 minutes. Add corn, peas, and coconut milk. Bring to a boil. Remove filling from heat and cool to room temperature.

Roll dough on a floured surface to 1/16-inch thickness. Cut into 3 3/4-inch rounds and place a rounded teaspoon of filling into the center of each round. Brush edges with water and press together using your finger or a samosa presser.

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Deep-fry samosas until browned, about 5 minutes per batch.

Info | Samosa Soup Recipe

prep: 30 mins cook: 25 mins additional: 30 mins total: 1 hr 25 mins Servings: 20 Yield: 20 samosas

TAG : Corn And Pea Samosas In Caraway Seed Pastry

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