Steps to Make Samosa Soup

Easy Beef Samosas

I'll start today with posting the recipe for samusa soup.

Recipe Summary Easy Beef Samosas

Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated.

Ingredients | Samosa Soup

1 tablespoon vegetable oil

¾ pound ground beef

1 onion, chopped

1 shallot, minced

1 sprig fresh thyme, chopped

1 tablespoon curry powder

salt and pepper to taste

1 (16 ounce) package phyllo dough

oil for frying

Directions

Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.

Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.

Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Samosa Soup

prep: 30 mins cook: 20 mins total: 50 mins Servings: 10 Yield: 10 samosas

TAG : Easy Beef Samosas

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