Steps to Make Romanian Salad A La Russe

Swordfish A La Siciliana

As folksy, cheerful and totable as it is, a stacked salad is the opposite of trendy;

Recipe Summary Swordfish A La Siciliana

Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Ingredients | Romanian Salad A La Russe

3 ounces raisins

5 tablespoons olive oil

1 small onion, minced

1 clove garlic, minced

½ pound ripe tomatoes, diced

10 green olives, pitted and minced

2 ounces pine nuts

¼ cup capers

2 pounds swordfish steaks

salt and pepper to taste

Directions

Soak raisins in lukewarm water for 30 minutes. Drain and set aside. Preheat oven to 400 degrees F (200 degrees C).

Heat olive oil in a large saucepan or skillet over high heat. Saute onion and garlic until soft. Stir in raisins, tomatoes, olives, pine nuts and capers. Cover pan, reduce heat to medium and cook for 15 minutes.

Season the steaks with salt and pepper. Place in a lightly oiled baking dish and cover with the cooked sauce. Bake in preheated oven for 15 to 20 minutes, until steaks are firm.

Info | Romanian Salad A La Russe

prep: 15 mins cook: 20 mins additional: 20 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Swordfish A La Siciliana

World Cuisine Recipes, European, Italian,

Images of Romanian Salad A La Russe

Romanian Salad A La Russe / Se adaugă mazărea fiartă, fasolea verde fiartă şi tăiată pătrăţele, câteva fire de pătrunjel verde tăiat mărunt, 200 g maioneză, muştar.