Eggplant Fritters
This is the only eggplant parm recipe you'll ever need.
Recipe Summary Eggplant Fritters
Wonderfully easy, cheap to make, and highly addictive, these eggplant fritters will have your family and friends begging for the recipe!Ingredients | Roasted Eggplant Recipes Youtube1 large eggplant, sliced very thinlysea salt and ground black pepper to taste1 cup almond meal1 cup finely grated Parmesan cheese½ cup toasted sesame seeds3 eggs, lightly beaten2 tablespoons grapeseed oil for fryingDirectionsPlace eggplant slices in a colander and sprinkle lightly with salt. Set aside.Combine almond meal, Parmesan cheese, and sesame seeds in a bowl. Season with salt and pepper. Place beaten eggs in another bowl. Gently pat eggplant slices dry and dip first in eggs, shaking off excess, and then into almond meal mixture. Place breaded eggplant on a plate near the cooking area.Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.Heat oil in a skillet over medium heat. Add eggplant slices to the hot skillet and cook in batches, turning occasionally until golden on both sides, about 5 minutes per batch. Place cooked eggplant on the prepared baking sheet and keep warm in the preheated oven.Info | Roasted Eggplant Recipes Youtubeprep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Eggplant FrittersFruits and Vegetables, Vegetables, Eggplant,