Steps to Make Roasted Beet Goat Cheese Salad Recipe

Spinach Salad With Baked Goat Cheese

Test beets with a fork to see if cooked inside.

Recipe Summary Spinach Salad With Baked Goat Cheese

This is a wonderful way to add elegance and flavor to spinach. The warm goat cheese melts in your mouth and nicely accents the balsamic vinegar.

Ingredients | Roasted Beet Goat Cheese Salad Recipe

8 cups baby spinach, rinsed and dried

1 tablespoon butter

1 clove garlic, crushed

¼ cup plain bread crumbs

6 ounces goat cheese, sliced

8 tablespoons balsamic vinegar

8 tablespoons olive oil

Directions

Arrange the spinach on four plates.

In a skillet, melt butter over medium heat, and add crushed garlic. Cook and stir until slightly golden. Stir in breadcrumbs. Drop the goat cheese slices into the breadcrumbs a few at a time, and turn to coat in the breadcrumb mixture.

Place a slice or two of goat cheese on each serving of spinach, and drizzle the salads with olive oil and balsamic vinegar.

Info | Roasted Beet Goat Cheese Salad Recipe

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Spinach Salad With Baked Goat Cheese

Salad, Green Salad Recipes, Spinach Salad Recipes,

Images of Roasted Beet Goat Cheese Salad Recipe

Roasted Beet Goat Cheese Salad Recipe - Parsley, chopped coarsely parsley, chopped place face down on a baking sheet with aluminum foil or in a covered clay pot to roast.