Steps to Make Quick Cooking Steel Cut Oats Vs Regular Steel Cut Oats

Healthy Baked Steel Cut Oatmeal

The resulting oats take longer to cook.

Recipe Summary Healthy Baked Steel Cut Oatmeal

Breakfasts have always been a challenge for me, so I created this recipe as a quick and portable way to have healthy breakfasts all week. I hope you enjoy it as much as I do. Feel free to experiment with different dried fruits and flavorings to your taste. I imagine that adding quinoa, hemp protein, flax seed or other nutritional supplements would taste great.

Ingredients | Quick Cooking Steel Cut Oats Vs Regular Steel Cut Oats

4 cups 1% milk

2 cups steel-cut oats

2 teaspoons vanilla extract

2 ripe bananas, mashed

2 eggs, beaten

½ cup unsweetened applesauce

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon salt

½ cup raisins, or more to taste

Directions

Bring milk to a boil in a saucepan; immediately reduce heat to medium-low. Stir oats and vanilla into the milk. Stirring occasionally, cook at a simmer until the oats are soft, about 20 minutes. Set aside to cool slightly.

Mix bananas, eggs, and applesauce in a large bowl. Mix baking powder, cinnamon, and salt in a small bowl; stir into the banana mixture. Add oats mixture to the bowl; stir. Fold raisins through the oat mixture; pour into a 9x13-inch baking dish. Cover dish with plastic wrap; refrigerate 8 hours to overnight.

Preheat oven to 350 degrees F (175 degrees C).

Remove plastic wrap from baking dish and bake in preheated oven until golden brown, 45 to 60 minutes.

I frequently add 1 sliced banana after pouring half the mixture in the baking dish and then covering with the remaining mixture.

Info | Quick Cooking Steel Cut Oats Vs Regular Steel Cut Oats

prep: 10 mins cook: 1 hr 5 mins additional: 8 hrs total: 9 hrs 15 mins Servings: 10 Yield: 10 servings

TAG : Healthy Baked Steel Cut Oatmeal

Everyday Cooking,