Steps to Make Quick Cooking Oats Vs Rolled Oats

Oat Milk

Since rolled oats have already been steamed, they require less cooking time to prep.

Recipe Summary Oat Milk

Creamy, full-bodied vegan milk made with oats and dates. This is a perfect solution for your coffee, cereal, or just satisfying that cookie-dunking craving. Using quick oats reduces preparation time. Cover and store in the refrigerator for up to 1 week. Shake before use.

Ingredients | Quick Cooking Oats Vs Rolled Oats

1 cup quick-cooking oats

water to cover

3 cups water

2 small dates, pitted

Directions

Soak oats in enough cool water to cover them. Cover and set aside for 30 minutes.

Drain the oats using a mesh colander. Combine oats, 3 cups water, and dates in a large bowl. Allow to sit undisturbed until skin on the dates softens, 10 to 15 minutes.

Transfer oat mixture to a blender. Pulse the mixture a few times and then leave on medium-high speed until completely smooth, about 1 minute. Drain oat milk through a nut bag or cheesecloth to remove all solids. Serve cold or warm.

This can be used for cooking or baking. However, omit the dates if preparing a savory dish.

If using rolled oats, the initial soaking time in step 1 should be overnight. Discard the water and follow the instructions from step 2 onwards.

Info | Quick Cooking Oats Vs Rolled Oats

prep: 5 mins additional: 40 mins total: 45 mins Servings: 2 Yield: 2 cups

TAG : Oat Milk

Drinks,