Featured image of post Steps to Make Pork Belly Sausage

Steps to Make Pork Belly Sausage

Stuffed fat pork belly the italian way.

Pork Sausage And Cabbage Pitas

They are all basically the same and can easily be swapped out for one another.

Recipe Summary Pork Sausage And Cabbage Pitas

I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it.

Ingredients | Pork Belly Sausage

  • 1 ½ pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • ½ cup water
  • ⅓ cup sour cream
  • 1 (8 ounce) package pitas, halved
  • Directions

  • In wok or skillet, brown pork sausage, drain and set aside.
  • Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  • Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
  • Info | Pork Belly Sausage

    prep: 10 mins cook: 25 mins total: 35 mins Servings: 6 Yield: 6 servings

    TAG : Pork Sausage And Cabbage Pitas

    Meat and Poultry Recipes, Pork, Ground Pork Recipes,


    Images of Pork Belly Sausage

    Pork Belly Sausage : We ground it and made sausage with that and seasoned it with salt, pepper, garlic powder.

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