Steps to Make Pho Stock Recipe Beef

Pressure Cooker Beef Stock

Author andrea nguyen, from into the vietnamese kitchen (ten speed press, 2006).

Recipe Summary Pressure Cooker Beef Stock

This recipe makes a great-tasting medium-darkness beef broth classic.

Ingredients | Pho Stock Recipe Beef

1 pound beef bones, or more as desired

1 large sweet onion, unpeeled and cut in half

4 large carrots, cut into 4-inch pieces

4 ribs celery, cut into 4-inch pieces

1 bunch flat-leaf parsley

4 cloves garlic, halved

1 tablespoon salt

1 teaspoon whole black peppercorns

1 teaspoon dried thyme

2 bay leaves

6 quarts water, or as needed

Directions

Preheat oven to 425 degrees F (220 degrees C).

Place beef bones on large baking sheet; bake for 15 minutes. Add onion halves to baking sheet; bake 45 minutes more.

Place roasted bones and onion in a pressure cooker with carrot, celery, parsley, garlic, salt, peppercorns, thyme, and bay leaves. Pour water up to the 6-quart mark inside pressure cooker; cover with lid and cook according to manufacturer's instructions, about 1 hour. Remove from heat; open pressure cooker carefully.

If you do not have a pressure cooker you may boil the stock for 6 to 8 hours covered for similar results.

Info | Pho Stock Recipe Beef

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 14 Yield: 7 pint jars

TAG : Pressure Cooker Beef Stock

Soups, Stews and Chili Recipes, Broth and Stock Recipes,