Steps to Make On The Run Bars

Run For The Roses Pie I

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Recipe Summary Run For The Roses Pie I

After the horse race, settle down to this classic American pie - it has chocolate chips, walnuts and an infusion of bourbon.

Ingredients | On The Run Bars

1 cup chopped walnuts

3 tablespoons bourbon

1 cup white sugar

1 cup light corn syrup

4 eggs

½ cup butter

1 cup semisweet chocolate chips

1 teaspoon vanilla extract

2 (9 inch) unbaked pie crust

Directions

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour bourbon over walnuts; set aside.

In a large bowl, beat sugar, corn syrup and eggs. Stir in butter, chocolate chips and vanilla. Add bourbon and nuts. Pour filling into pie shell.

Bake in the preheated oven for 45 minutes, or until golden brown.

Info | On The Run Bars

prep: 30 mins cook: 45 mins additional: 5 mins total: 1 hr 20 mins Servings: 16 Yield: 2 - 9 inch pies

TAG : Run For The Roses Pie I

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