Steps to Make Nigella Chilli Con Carne Chorizo

Chorizo Latkes

There are many variations of how it has the chili con carne taste of chili spices and beans and ground beef.

Recipe Summary Chorizo Latkes

A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.

Ingredients | Nigella Chilli Con Carne Chorizo

3 russet potatoes, peeled

2 eggs, lightly beaten

salt and ground black pepper to taste

1 teaspoon vegetable oil

1 (1 pound) package beef chorizo

1 yellow onion, diced

1 tablespoon vegetable oil

Directions

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

Info | Nigella Chilli Con Carne Chorizo

prep: 30 mins cook: 12 mins total: 42 mins Servings: 18 Yield: 18 to 24 latkes

TAG : Chorizo Latkes

Side Dish, Potato Side Dish Recipes, Potato Pancake Recipes,