Chocolate Mayan Jungle Bird
As the major supermarkets begin to announce their festive food ranges, we're here to pull out the cream of.
Recipe Summary Chocolate Mayan Jungle Bird
Chicken breasts, marinated in sweetened condensed milk and pan-fried, are served in a flavorful, chocolate and wine sauce.Ingredients | Multi Bird Roast For Christmas1 (14 ounce) can sweetened condensed milk3 tablespoons chicken bouillon granules4 bone-in chicken breast halves6 tablespoons vegetable oil½ cup diced onion½ cup diced carrot¼ cup diced celery2 fresh red chile peppers, halved and seeded2 large cloves garlic, peeled1 shallots, peeled and minced1 sprig fresh rosemary2 sprigs fresh thyme2 bay leaves5 juniper berries, crushed10 whole peppercorns3 whole cloves1 (2 inch) cinnamon stick2 ¼ cups Burgundy or other dry red wine1 cup chicken stock2 (1 ounce) squares semisweet chocolate, gratedDirectionsIn a large bowl, mix together sweetened condensed milk, and 2 tablespoon chicken granules. Place chicken breasts in bowl, and turn to coat all sides of the chicken. Cover, and refrigerate for at least 5 to 6 hours; overnight is best.Preheat oven to 425 degrees F (220 degrees C).In a roasting pan, heat 4 tablespoons of the oil on the stove top over medium-high heat. Cook onion, carrot, celery, chile pepper, garlic, and shallot with rosemary, thyme, bay leaves, juniper berries, peppercorns, cloves and cinnamon stick in oil until vegetables are evenly browned. Stir in 1 cup wine, cover, and cook in the preheated oven for 25 minutes; gradually add remaining wine to the pan during this time. Stir in chicken stock, and continue cooking for 1 hour.Strain contents of roasting pan into a saucepan. Cook over medium-low heat to reduce sauce. Melt chocolate in the sauce, stirring until smooth.In a large skillet, heat the remaining two tablespoons of oil. Season chicken with remaining chicken granules, covering both sides generously. Cook in hot oil until evenly browned and cooked through. Pour sauce over chicken, and heat through.The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.Info | Multi Bird Roast For Christmasprep: 40 mins cook: 2 hrs additional: 5 hrs total: 7 hrs 40 mins Servings: 4 Yield: 4 servings
TAG : Chocolate Mayan Jungle BirdMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,