Steps to Make Middle Eastern Salad Dressing

Salata

They often include vegetables and fruits.

Recipe Summary Salata

This is a light, refreshing Middle Eastern salad dressing that has been served at family functions since I was a baby.

Ingredients | Middle Eastern Salad Dressing

3 cloves garlic, peeled and sliced

⅛ teaspoon ground black pepper

salt to taste

2 ½ cups lemon juice

1 cup canola oil

1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces

1 pint cherry tomatoes, halved

1 red onion, sliced

4 ounces feta cheese, crumbled

Directions

In a mortar and pestle, crush the garlic. Add the pepper and salt and continue mashing until mixture becomes a thick paste. Transfer to a jar along with the lemon juice and canola oil. Shake well.

In a large bowl, toss together the lettuce, tomatoes and onion. Just before serving, add the cheese and just enough dressing to coat. (There will be extra dressing, but it keeps well.) Toss well.

Info | Middle Eastern Salad Dressing

prep: 20 mins total: 20 mins Servings: 9 Yield: 8 to 10 servings

TAG : Salata

Salad, Green Salad Recipes, Romaine Lettuce Salad Recipes,

Images of Middle Eastern Salad Dressing

Middle Eastern Salad Dressing / The best middle eastern salad dressing is bright citrus and garlic flavours with mellow olive oil and perky za'atar seasoning;