Indian-Style Chicken And Onions
Ingredients for mexican hot pot recipe.
Recipe Summary Indian-Style Chicken And Onions
Amazing Indian recipe that is simple, tasty, and full of flavor. This was the first Indian meal I made, and it has stuck around since all of my friends and family love it! Add more or less chiles depending on your spice preference.Ingredients | Mexican Hot Pot Recipe Indian Style3 tablespoons water6 cloves garlic2 serrano chile peppers, stemmed1 (2 inch) piece fresh ginger, peeled and thinly sliced¼ cup ghee (clarified butter)2 pounds chicken drumstickssalt and ground black pepper to taste1 large white onion, sliced1 tablespoon dried fenugreek leaves2 teaspoons ground coriander1 teaspoon garam masala½ teaspoon ground turmeric3 plum tomatoes, grated¾ cup milk½ cup heavy whipping cream⅓ cup finely chopped fresh cilantroDirectionsPuree water, garlic, serrano chile peppers, and ginger together in a blender or food processor until smooth.Heat ghee in a 6-quart saucepan over medium heat. Season chicken with salt and pepper. Cook chicken in hot ghee until browned, 3 to 4 minutes per side. Transfer chicken to a plate.Cook and stir garlic puree in the 6-quart saucepan until golden, 2 to 3 minutes. Add onion; cook and stir until golden, 5 to 7 minutes. Add fenugreek, coriander, garam masala, and turmeric to onion mixture; cook and stir until fragrant, about 1 minute.Stir tomatoes into onion mixture; cook and stir until tomatoes are lightly browned, 4 to 6 minutes. Add chicken, milk, and cream; bring to a boil. Reduce heat to medium, cover saucepan, and cook until chicken is no longer pink in the center and tender, 15 to 20 minutes. Transfer chicken to a serving platter using a slotted spoon. Continue cooking sauce until slightly reduced, 5 to 7 more minutes. Stir cilantro into sauce and pour over chicken.Info | Mexican Hot Pot Recipe Indian Styleprep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings
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