Steps to Make Maple Dijon Salmon Glaze

Dijon Garlic Salmon

Always try and opt for wild, non farmed salmon.

Recipe Summary Dijon Garlic Salmon

Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!

Ingredients | Maple Dijon Salmon Glaze

4 (6 ounce) salmon fillets

⅓ cup Dijon mustard

4 large cloves garlic, thinly sliced

1 red onion, thinly sliced

1 teaspoon dried tarragon

salt and pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.

Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.

Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

Info | Maple Dijon Salmon Glaze

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Dijon Garlic Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Baked Salmon Recipes,

Images of Maple Dijon Salmon Glaze

Maple Dijon Salmon Glaze / Steven raichlen makes his grilled salmon on a cedar plank, with a glaze made from mayonnaise, mustard, dill, and maple syrup.