Featured image of post Steps to Make Low Calorie Butternut Squash Soup

Steps to Make Low Calorie Butternut Squash Soup

Cook a big batch of this filling spiced lentil and squash soup and freeze the leftovers for a speedy supper another day.

Bean And Butternut Squash Soup

This roasted butternut squash soup is made with creamy coconut milk and jalapeños for a fiery kick!

Recipe Summary Bean And Butternut Squash Soup

A hearty winter soup with beautiful color, subtle flavors, and velvety texture.

Ingredients | Low Calorie Butternut Squash Soup

  • 1 pound dried Great Northern beans
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 large bay leaves
  • 2 quarts water
  • 2 cubes chicken bouillon
  • 2 pounds butternut squash - peeled, seeded, and cut into chunks
  • 2 cups chopped carrots
  • 2 stalks celery, chopped
  • 2 ½ teaspoons salt
  • ¾ teaspoon ground black pepper
  • ¾ teaspoon ground white pepper
  • ½ teaspoon ground ginger
  • ½ teaspoon allspice
  • 1 (12 ounce) package pre-cooked chicken sausage, cut into bite-size pieces
  • Directions

  • Place Great Northern beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Heat oil in a large pot over medium heat; cook and stir onion and garlic in the hot oil until onion is translucent, 5 to 10 minutes. Add bay leaves and cook until fragrant, about 1 minute.
  • Mix beans, water, and bouillon into onion mixture; bring to a boil. Reduce heat, cover pot, and simmer, stirring occasionally, until beans are tender, about 1 hour.
  • Stir squash, carrots, celery, salt, black pepper, white pepper, ginger, and allspice into broth mixture; simmer until squash and carrots are tender, about 20 minutes.
  • Remove bay leaves from broth mixture and discard. Scoop 2 to 3 cups of vegetable-bean mixture using a slotted spoon from broth; blend broth and remaining vegetable-bean mixture using a hand blender until smooth. Return the vegetable-bean mixture to broth mixture and stir in sausage. Simmer soup until sausage is cooked through, 5 to 10 more minutes.
  • Info | Low Calorie Butternut Squash Soup

    prep: 15 mins cook: 1 hr 30 mins additional: 8 hrs total: 9 hrs 45 mins Servings: 8 Yield: 8 servings

    TAG : Bean And Butternut Squash Soup

    Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Butternut Squash Soup Recipes,


    Images of Low Calorie Butternut Squash Soup

    Low Calorie Butternut Squash Soup : Wish they contained nutritional values calories etc.

    pics Low Calorie Butternut Squash Soup easy pumpkin soup 80 calories vegan
  • Easy Pumpkin Soup 80 Calories ... | 1360x906 px
  • pix Low Calorie Butternut Squash Soup light in sodium butternut squash soup
  • Amy S Kitchen Amy S ... | 400x400 px
  • wallpapers Low Calorie Butternut Squash Soup creamy low carb paleo butternut squash soup recipe with coconut milk
  • Creamy Low Carb Paleo Butternut ... | 683x683 px
  • picture Low Calorie Butternut Squash Soup baja butternut squash soup
  • Baja Butternut Squash Soup Recipe ... | 960x480 px
  • pics Low Calorie Butternut Squash Soup butternut squash soup
  • Butternut Squash Soup American Heart ... | 1152x648 px
  • photo Low Calorie Butternut Squash Soup butternut squash apple soup healthy
  • Butternut Squash Apple Soup Healthy ... | 1200x1800 px
  • photo Low Calorie Butternut Squash Soup horizon personal training
  • Low Calorie Cleansing Squash Soup ... | 860x565 px
  • pix Low Calorie Butternut Squash Soup squash soup recipe soup recipes
  • Low Calorie Lunches Cooking Light ... | 400x400 px
  • pic Low Calorie Butternut Squash Soup thai butternut squash soup
  • Thai Butternut Squash Soup Cooking ... | 500x500 px
  • images Low Calorie Butternut Squash Soup the best butternut squash soup recipe
  • The Best Butternut Squash Soup ... | 600x400 px
  • Built with Hugo Cuy
    Theme Reang Cuy v.%!(EXTRA string=2.0.1) designed by Ngopi24Jam.cuy