Steps to Make Leftover Porridge Muffins Sr Nutrition

Porridge

1 teaspoon finely chopped fresh ginger, or to taste.

Recipe Summary Porridge

This is a winter favorite of ours, that builds on a traditional British breakfast dish. We add sultanas, bananas and cinnamon and it's awesome.

Ingredients | Leftover Porridge Muffins Sr Nutrition

1 cup rolled oats

2 ½ cups water

1 teaspoon salt

1 tablespoon white sugar

2 bananas, sliced

1 pinch ground cinnamon

½ cup cold milk (Optional)

Directions

In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Info | Leftover Porridge Muffins Sr Nutrition

prep: 5 mins cook: 10 mins total: 15 mins Servings: 4 Yield: 4 servings

TAG : Porridge

Breakfast and Brunch, Cereals, Oatmeal Recipes,

Images of Leftover Porridge Muffins Sr Nutrition

Leftover Porridge Muffins Sr Nutrition / 3 nutrition facts are based on a recipe made with quick oats, vegetable oil, cornstarch bowl of oatmeal porridge with banana and peanut butter over linen background.