Steps to Make Key Lime Curd Cake

Key Lime Cream Pie

Key lime extract is a must for these key lime cupcakes!

Recipe Summary Key Lime Cream Pie

Flavorful pie named after key limes, found in the Florida Keys. Garnish each slice with whipped cream if you like.

Ingredients | Key Lime Curd Cake

1 (9 inch) pie crust, baked

3 eggs, beaten

1 (14 ounce) can sweetened condensed milk

½ cup key lime juice

1 teaspoon grated lime zest

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.

Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.

Info | Key Lime Curd Cake

Servings: 8 Yield: 1 pie

TAG : Key Lime Cream Pie

Desserts, Pies, Custard and Cream Pie Recipes, Key Lime Pie Recipes,

Images of Key Lime Curd Cake

Key Lime Curd Cake : A key lime cake with key lime curd and blackberry frosting made with frozen berries in the center and whipped cream frosting on the exterior.