Finnish Pea Soup In A Slow Cooker
soak the dry red peas and the pig's tail or.
Recipe Summary Finnish Pea Soup In A Slow Cooker
This is a nice pea soup recipe for cooking in a slow cooker. Works well even as a vegetarian version. Should be suitable for cooking in a normal pot with minor adjustments. This soup also freezes well.Ingredients | Jamaican Red Pea Soup Near Me1 pound dried green peas1 pound pork, cut into 1/2-inch strips (Optional)6 cups water1 cube chicken bouillon1 large onion, diced1 cup chopped celery (Optional)1 cup chopped carrot (Optional)2 cloves garlic, minced3 teaspoons smoked salt2 teaspoons dried parsley½ teaspoon dried thyme½ teaspoon ground black pepper½ teaspoon dried marjoram1 bay leaf¼ cup mustard, or to tasteDirectionsPlace peas in a large pot and cover with water. Let soak, 8 hours to overnight.Place pot with peas and soaking water on high heat and bring to a boil. Cook for about 5 minutes, and remove any foam that forms. Drain and set peas aside.Fry pork in a skillet over medium heat until slightly pink in the center, about 5 minutes.Meanwhile, combine 6 cups water and chicken bouillon cube in a pot. Bring water to a boil to dissolve the bouillon cube.Add peas, cooked pork, onion, celery, carrot, garlic, smoked salt, parsley, thyme, black pepper, marjoram, and bay leaf to a slow cooker. Pour bouillon in last.Cook on Low for 7 hours, then on High for 2 hours more. Serve with mustard alongside.If you can find some, I highly recommend Turun sinappi or Auran sinappi Finnish mustard.You can use normal salt if smoked salt is not available.If cooking without a slow cooker, you should cook on a low temperature for 3 to 5 hours, and remember to stir it often. Also, you should use at least 13 cups of water.Info | Jamaican Red Pea Soup Near Meprep: 25 mins cook: 9 hrs 15 mins additional: 8 hrs total: 17 hrs 40 mins Servings: 8 Yield: 8 servings
TAG : Finnish Pea Soup In A Slow CookerSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas,
