Steps to Make Instant Pot Vs Slow Cooker Pulled Pork

Homemade Pulled Pork Ragu In An Instant Pot&Reg;

I make this instant pot pulled pork for nearly every big get together we host at our home.

Recipe Summary Homemade Pulled Pork Ragu In An Instant Pot&Reg;

Tender pulled pork ragu sauce made easy with an Instant Pot®, with a rich flavor and succulent texture, perfect for your favorite pasta.

Ingredients | Instant Pot Vs Slow Cooker Pulled Pork

1 ½ pounds pork tenderloin

2 teaspoons salt

½ teaspoon ground black pepper

3 cloves garlic, crushed

1 tablespoon olive oil

1 (28 ounce) can canned crushed tomatoes

1 (7 ounce) jar roasted red peppers, drained and chopped

1 tablespoon chopped fresh parsley

2 sprigs fresh thyme

2 bay leaves

Directions

Season pork with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add garlic and olive oil; cook for 3 minutes. Add pork and cook until browned, about 2 minutes on each side. Add tomatoes, peppers, parsley, thyme leaves, and bay leaves; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Discard bay leaves, and shred pork with 2 forks.

Info | Instant Pot Vs Slow Cooker Pulled Pork

prep: 15 mins cook: 1 hr 2 mins additional: 10 mins total: 1 hr 27 mins Servings: 4 Yield: 4 servings

TAG : Homemade Pulled Pork Ragu In An Instant Pot&Reg;

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Tomato,