Steps to Make Instant Pot Vs Pressure Cooker

Pressure Cooker Goat Curry

No comparison would be complete without exploring the differences between the two if you've never used a pressure cooker before, let's just say it will completely transform your kitchen life.

Recipe Summary Pressure Cooker Goat Curry

Tantalizing goat curry in a fraction of the time. Using an electric pressure cooker cuts down on the cooking time while still rendering tender meat. Serve over jasmine rice or with naan.

Ingredients | Instant Pot Vs Pressure Cooker

¼ cup vegetable oil, divided

2 large onions, thinly sliced

2 large tomatoes, peeled and diced

2 tablespoons garlic paste

1 tablespoon ginger paste

2 ½ pounds goat meat, cubed

1 cup water

1 potato, cubed

1 large carrot, sliced

2 teaspoons garam masala

2 teaspoons ground coriander

1 teaspoon ground cumin

½ teaspoon ground turmeric

2 teaspoons salt, or to taste

½ teaspoon ground red chile pepper

Directions

Heat 2 tablespoons oil in an electric pressure cooker on the "Sear" setting. Add onions; cook and stir until golden brown, 10 to 15 minutes.

Transfer onions to a food processor; grind into a paste. Remove to a bowl.

Combine tomatoes, garlic paste, and ginger paste in the food processor; puree until smooth.

Heat remaining 2 tablespoons oil in the pressure cooker using the "Sear" setting. Add onion paste; cook, stirring constantly, until browned, about 2 minutes. Stir in the tomato mixture. Add goat meat, water, potato, carrot, garam masala, coriander, cumin, turmeric, salt, and red chile pepper.

Close pressure cooker and seal according to manufacturer's instructions. Set the timer for 50 minutes at high pressure. Release pressure using the natural-release method according to manufacturer's instructions.

Info | Instant Pot Vs Pressure Cooker

prep: 30 mins cook: 1 hr 2 mins total: 1 hr 32 mins Servings: 8 Yield: 8 servings

TAG : Pressure Cooker Goat Curry

World Cuisine Recipes, Asian, Indian,

Images of Instant Pot Vs Pressure Cooker

Instant Pot Vs Pressure Cooker / Since the cooker cooks by trapping the moisture, it's obvious that the food you are cooking in here will burst with flavor while maintaining a high nutrients level.