Steps to Make How To Make Ground Ginger From Ginger Root

Lemon Ginger Cranberry Applesauce

You can use ginger in baking, drinks like ginger lime cocktails, or even learn how to make your own crystallized ginger.

Recipe Summary Lemon Ginger Cranberry Applesauce

I wanted a brighter-tasting cranberry sauce instead of one that had just a sweet note of sugar. Using lemonade concentrate made it easy and the ginger was perfect with the tart cranberries. Adding lemon peel would be good with this also, and this is wonderful served on top of turkey soup! Also good for any time of the year.

Ingredients | How To Make Ground Ginger From Ginger Root

1 (12 ounce) bag fresh cranberries

2 large apples - peeled, cored, and diced

1 cup water

1 cup sugar

½ cup lemonade concentrate

1 teaspoon grated fresh ginger

⅛ teaspoon salt

Directions

Stir cranberries, apples, water, sugar, and lemonade concentrate together in a saucepan. Bring to a boil, stirring occasionally, and reduce heat to medium low.

Stir ginger and salt into cranberry mixture and simmer until cranberries burst and apples are tender, 20 minutes. Chill in the refrigerator.

Info | How To Make Ground Ginger From Ginger Root

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Lemon Ginger Cranberry Applesauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,