Long Soup
1.5 kg topside of beef.
Recipe Summary Long Soup
A touch of East Asian in this soup, hope that you will like it as much as I do.Ingredients | How Long To Cook Topside Beef 1.3Kg1 ½ tablespoons vegetable oil¼ small head cabbage, shredded4 ounces lean pork tenderloin, cut into thin strips½ teaspoon minced fresh ginger root6 cups chicken broth2 tablespoons soy sauce8 fresh green onions, chopped4 ounces dry Chinese egg noodlesDirectionsUsing a large skillet or wok, heat oil over medium-high heat. Add cabbage and pork; stir-fry until pork is no longer pink inside, approximately 5 minutes. Stir in ginger.Add chicken broth and soy sauce and bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.Stir in onions and add noodles. Cook until noodles are tender, 2 to 4 minutes more.Info | How Long To Cook Topside Beef 1.3Kgprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Long SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,