Pretzel Salad
This german style pretzel recipe will give you delicious large, soft pretzels.
Recipe Summary Pretzel Salad
This is an easy and decorative three layer salad consisting of a pretzel crust, a cream cheese center and a strawberry Jell-O topping. It's just plain delicious.Ingredients | German Pretzel Recipe Easy2 cups crushed pretzels¾ cup margarine, melted2 teaspoons white sugar1 (8 ounce) package cream cheese¾ cup white sugar4 ½ ounces frozen whipped topping, thawed1 (6 ounce) package strawberry flavored Jell-O®2 cups boiling water2 (10 ounce) packages frozen strawberriesDirectionsPreheat oven to 400 degrees F (200 degrees C).In a medium bowl, mix crushed pretzels, margarine and sugar.Press crushed pretzel mixture into the bottom of a 9x13 inch baking dish, and bake in the preheated oven 8 minutes. Remove from heat and allow to cool.Blend together the cream cheese and sugar. Fold in whipped topping and spread evenly over cooled pretzel mixture.In a medium bowl, dissolve the strawberry flavored gelatin in boiling water. Mix in strawberries and set aside to cool for 15 minutes.Pour gelatin mixture over cream cheese mixture and refrigerate until set, about 4 hours.Info | German Pretzel Recipe Easyprep: 45 mins cook: 8 mins additional: 4 hrs total: 4 hrs 53 mins Servings: 18 Yield: 1 9x13-inch pan
TAG : Pretzel SaladDesserts, Specialty Dessert Recipes, Dessert Salad Recipes, Jell-O® Salad,
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