Middle Eastern Balela Salad
Fresh mint, parsley, and cilantro and a tangy lemon dressing give it a distinctly middle eastern flavor.
Recipe Summary Middle Eastern Balela Salad
Middle Eastern chickpea and black bean salad flavored with fresh herbs. Super simple and refreshing!Ingredients | Fattoush Middle Eastern Salad1 (15 ounce) can chickpeas, drained and rinsed1 (15 ounce) can black beans, drained and rinsed2 ripe tomatoes, diced½ red onion, diced½ cup chopped fresh flat-leaf (Italian) parsley¼ cup chopped fresh mint (Optional)1 lemon, juiced2 tablespoons extra-virgin olive oil, or to taste1 clove garlic, minced1 teaspoon ground cuminsalt and fresh coarsely ground black pepper to tasteDirectionsStir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea mixture and toss to coat. Cover and refrigerate salad until flavors blend, about 30 minutes.Info | Fattoush Middle Eastern Saladprep: 20 mins additional: 30 mins total: 50 mins Servings: 4 Yield: 4 servings
TAG : Middle Eastern Balela SaladSalad, Beans, Black Bean Salad Recipes,
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