Steps to Make English Cumberland Sausage Recipe

English Muffin-Sausage Breakfast Casserole

Cumberland sausage is one of the oldest and most popular sausages in england originating from the an old english county in the north west of the country whose most notable national park is the lake district.

Recipe Summary English Muffin-Sausage Breakfast Casserole

A great casserole for breakfast. Filling enough for any hungry man. Light enough for a weekend brunch.

Ingredients | English Cumberland Sausage Recipe

1 pound ground country sausage

4 English muffins, halved and torn into bite-sized pieces

1 cup diced onion

1 cup diced bell pepper

1 cup shredded Cheddar cheese

8 eggs, beaten

1 ¼ cups milk

1 teaspoon dried basil

½ teaspoon black pepper

Directions

Cook ground sausage in a large skillet over medium-high heat, stirring often, until browned and cooked through, about 5 minutes. Drain excess grease.

Spread torn English muffin pieces along the bottom of a 9x13 baking dish. Layer cooked sausage, onions, bell peppers, and Cheddar cheese over English muffin pieces.

Combine eggs, milk, basil, and pepper in a bowl; whisk until well combined. Pour egg mixture into the baking dish. Gently press down on top of the casserole mixture with a spatula. Cover and refrigerate 8 hours to overnight.

Preheat the oven to 375 degrees F (190 degrees C).

Uncover casserole and bake in the preheated oven until casserole is set and eggs are cooked, about 35 minutes. Check by inserting a knife. Let cool for 15 minutes before eating.

Info | English Cumberland Sausage Recipe

prep: 15 mins cook: 40 mins additional: 8 hrs 15 mins total: 9 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : English Muffin-Sausage Breakfast Casserole

Breakfast and Brunch, Meat and Seafood, Sausage,