Red Velvet Crinkle Cookies
An easy homemade recipe for red velvet brownies swirled with a thick layer of cheesecake.
Recipe Summary Red Velvet Crinkle Cookies
A deep red, chewy cookie that has a delicate crackled crust dusted with a touch of powdered sugar.Ingredients | Eggless Red Velvet Brownie Recipe6 tablespoons butter1 cup powdered sugar1 teaspoon cornstarch1 (18.25 ounce) box Duncan Hines® Red Velvet Cake Mix2 large eggs1 teaspoon lemon zestDirectionsPreheat oven to 375 degrees F. Melt butter; set aside to cool. Place powdered sugar and cornstarch in shallow dish. Mix with a fork to blend.Place cake mix, cooled butter, eggs and lemon zest in large mixing bowl. Mix by hand until well blended and a dough forms.Form dough into 1-inch balls and roll in powdered sugar. Place on cool, ungreased baking sheets about 2 inches apart.Bake, 1 sheet at a time, in center of oven for 9 to 11 minutes or until set. Cool 1 minute. Transfer to wire rack to cool completely.Store in airtight container with wax paper or parchment separating layers.Info | Eggless Red Velvet Brownie Recipeprep: 20 mins cook: 10 mins additional: 30 mins total: 1 hr Servings: 48 Yield: 4 dozen cookies
TAG : Red Velvet Crinkle CookiesTrusted Brands: Recipes and Tips, Duncan Hines® Canada,
