Rice Pudding - Indian-Style
Make 4 egg parathas the similar way.
Recipe Summary Rice Pudding - Indian-Style
This is my Grandma's recipe for rice pudding. My family just loves this. I am sure you would love it. Serve warm.Ingredients | Egg Recipes Indian Style Street Food½ cup white rice4 cups whole milk, divided1 ½ cups white sugar1 cup ghee (clarified butter)2 teaspoons chopped cashews2 teaspoons chopped pistachios2 teaspoons chopped almondsDirectionsBring rice and 2 cups milk to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.Mash rice with a spatula or in a blender until smooth. Add remaining 2 cups milk and cook until thick, about 10 more minutes. Stir sugar into rice pudding.Slowly mix ghee into rice pudding, keeping the saucepan over medium-low heat, until pudding no longer sticks to sides of pan, about 5 minutes. Garnish with cashews, pistachios, and almonds.Info | Egg Recipes Indian Style Street Foodprep: 10 mins cook: 35 mins total: 45 mins Servings: 8 Yield: 8 servings
TAG : Rice Pudding - Indian-StyleWorld Cuisine Recipes, Asian, Indian,