Steps to Make Egg Recipes Indian

Vegetarian Indian Egg Curry

Best ever indian egg curry recipe that's fingerlicking good, super easy and quick to make.

Recipe Summary Vegetarian Indian Egg Curry

Hard boiled eggs in a spicy tomato sauce. Garnish with cilantro and serve with rice.

Ingredients | Egg Recipes Indian

2 tablespoons oil

½ teaspoon mustard seeds

½ teaspoon cumin seeds, or to taste

½ teaspoon fenugreek seeds (Optional)

1 red onion, diced

2 cups diced tomatoes

3 dried red chile peppers

1 clove garlic

1 teaspoon grated fresh ginger

1 teaspoon chili powder

1 teaspoon salt

½ teaspoon ground coriander

½ teaspoon cumin

3 hard-boiled eggs, sliced

¼ bunch fresh cilantro, chopped (Optional)

Directions

Heat oil in a pan over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds; cook and stir until the seeds begin to sputter, about 5 minutes.

Add onion to the pan; cook and stir until the onion turns golden, about 5 minutes.

Stir tomatoes, red chile peppers, garlic, ginger, chili powder, salt, ground coriander, and cumin into the onion mixture. Cook and stir until the tomato begins to break down, 5 to 7 minutes.

Stir eggs into the curry; reduce heat to low and simmer until flavors are mixed, about 5 minutes. Garnish with cilantro.

Info | Egg Recipes Indian

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Vegetarian Indian Egg Curry

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