Steps to Make Double Chocolate Malted Crunch Ice Cream

Chocolate Malted Pie

This amazing chocolate malted vegan ice cream will knock your socks off.

Recipe Summary Chocolate Malted Pie

This is a creamy candied chocolate pie.

Ingredients | Double Chocolate Malted Crunch Ice Cream

2 (3.5 ounce) packages non-instant chocolate pudding mix

3 cups milk

4 (1 ounce) squares bittersweet chocolate

⅓ cup malted milk powder

1 (9 inch) prepared graham cracker crust

1 cup heavy whipping cream

1 teaspoon white sugar

¾ cup chocolate covered malted milk balls, cut into pieces

2 tablespoons chocolate syrup

Directions

Cook pudding according to package directions, using the 3 cups of milk. Remove from heat. Add bittersweet chocolate, and stir in malted milk powder. Cool mixture for 5 minutes, stirring often, then pour into crumb crust. Cover and refrigerate for 2 hours.

Up to one hour before serving: beat cream and sugar with electric mixer until soft peaks form when beaters are lifted. Spread whipped cream over chocolate filling. Chop the malted milk balls into 3 or 4 pieces each, and sprinkle on top of the pie. Drizzle pie with the chocolate syrup. Refrigerate until serving time.

Info | Double Chocolate Malted Crunch Ice Cream

prep: 20 mins cook: 30 mins additional: 2 hrs total: 2 hrs 50 mins Servings: 8 Yield: 1 pie

TAG : Chocolate Malted Pie

Desserts, Pies, No-Bake Pie Recipes,