Simple British Flapjack
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Recipe Summary Simple British Flapjack
This is a simple but tasty flapjack recipe from the UK that is very easy and simple to do for anyone of any skill, even kids. Flapjacks are a simple sheet cake with oats, sugar, golden syrup, butter, and raisins. Recipe originally submitted to Allrecipes.co.ukIngredients | Discount Hampers Uk½ cup butter3 tablespoons white sugar2 tablespoons golden syrup2 cups rolled oats5 tablespoons raisins (Optional)1 (5 ounce) milk chocolate, melted (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Lightly butter a baking pan.Combine butter, sugar, and golden syrup in a saucepan over low heat. Mix until butter has melted and sugar has dissolved. Remove from heat. Add 2 cups oats and raisins. Mix until oats are well coated. Pour mixture into the prepared pan; flatten down with the back of a spoon.Bake in the preheated oven until golden brown on top, 10 to 20 minutes. Let flapjack cool.Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Pour over the cooled flapjack. Let cool until chocolate is set.You can substitute raisins with sultanas, if preferred.Add more golden syrup to the batter if oats are not sufficiently coated.Info | Discount Hampers Ukprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
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