Steps to Make Dijon Mustard Salmon

Honey Mustard-Soy Salmon

This scrumptious fish has only a few ingredients but loads of flavor.

Recipe Summary Honey Mustard-Soy Salmon

This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.

Ingredients | Dijon Mustard Salmon

1 teaspoon vegetable oil, or as needed

2 tablespoons honey mustard

2 teaspoons soy sauce

1 teaspoon lemon juice

½ teaspoon dried dill weed

¼ teaspoon dried rosemary

¼ teaspoon thyme

1 (1 pound) (3/4-inch thick) salmon fillet

Directions

Grease one side of a sheet of aluminum foil with vegetable oil.

Stir honey mustard, soy sauce, lemon juice, dill, rosemary, and thyme together in a bowl. Place salmon fillet onto prepared aluminum foil sheet. Brush honey mustard mixture over salmon. Wrap foil around salmon and seal edges to form a packet; let marinate for 20 to 30 minutes.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Cook salmon in the foil packet until it flakes easily with a fork, 10 to 13 minutes. Open packet and let salmon cook until the moisture atop salmon dries slightly, about 2 minutes more.

Cook's Note:

Preheat oven to 350 degrees F (175 degrees C).

Should work in an oven at 350 degrees F (175 degrees C) with extra cooking time, but I always do this on the BBQ.

BBQ cooking time: 10 minutes for 3/4-inch thick fillet. Add 5 minutes per each additional 1/4 inch of thickness.

Open foil for last 2 minutes (or longer) of cooking for a dryer end-product.

Info | Dijon Mustard Salmon

prep: 10 mins cook: 15 mins additional: 20 mins total: 45 mins Servings: 4 Yield: 1 1-pound fillet

TAG : Honey Mustard-Soy Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,