Steps to Make Digestive Biscuit Crumbs Recipes

Macaroon Cookie Crumb Pie

Well it did once i'd tweaked it a little.

Recipe Summary Macaroon Cookie Crumb Pie

If you like macaroons, you'll love this pie! The textures make the pie even more interesting. Serve with whipped topping or vanilla ice cream.

Ingredients | Digestive Biscuit Crumbs Recipes

2 cups crushed macaroon cookies

½ cup chopped dates

½ cup pecans, coarsely chopped

½ cup slivered almonds

½ cup white sugar

½ cup brown sugar

5 egg whites

1 teaspoon coconut extract

1 (9 inch) frozen pie crust, partially thawed

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine crushed cookies, dates, pecans, almonds, white sugar and brown sugar. In a separate glass or metal mixing bowl, beat egg whites until soft peaks form. Fold egg whites and coconut extract into cookie mixture until no streaks remain.

Pour filling into partially thawed pie crust. Bake in preheated oven for 45 minutes, or until golden brown. Cool completely before slicing.

Info | Digestive Biscuit Crumbs Recipes

prep: 15 mins cook: 45 mins additional: 1 hr total: 2 hrs Servings: 8 Yield: 1 9-inch pie

TAG : Macaroon Cookie Crumb Pie

Desserts, Pies,