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New Potatoes With Caper Sauce

Unique, piquant flavored capers are flowering buds of a.

Recipe Summary New Potatoes With Caper Sauce

Not your everyday potato. A tangy, rich potato dish that will steal the show.

Ingredients | Define Capers Food

12 small new potatoes, scrubbed

½ cup butter, softened

2 tablespoons capers, chopped

1 tablespoon minced green onion

⅓ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

1 teaspoon white wine vinegar

salt and pepper to taste

Directions

Combine the softened butter, capers, green onion, Parmesan cheese, parsley and vinegar in a bowl. Set aside.

Bring a large pot of salted water to a boil. If potatoes are large, cut into halves or quarters. Add potatoes and cook until tender but still firm, 15 to 20 minutes. Drain.

Add the caper sauce to the pot of drained potatoes and toss gently to coat. Season to taste with salt and pepper.

Info | Define Capers Food

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : New Potatoes With Caper Sauce

Side Dish, Potato Side Dish Recipes,

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