Steps to Make Cooking White Cabbage Recipe

Cabbage Jambalaya

Recipe courtesy of mary sue milliken and susan feniger.

Recipe Summary Cabbage Jambalaya

This is an EASY recipe. My son doesn't like cabbage but will eat this like crazy. You can make it low-fat by using ground turkey and low-fat sausage. They won't know the difference.

Ingredients | Cooking White Cabbage Recipe

1 pound ground beef

1 pound smoked sausage, cut into 1/4-inch slices

1 onion, chopped

3 stalks celery, chopped

1 clove garlic, chopped

1 medium head cabbage, chopped

1 (14.5 ounce) can stewed tomatoes

14 ½ fluid ounces water

1 cup uncooked rice

1 pinch garlic salt, or to taste

Directions

Combine ground beef, smoked sausage, onion, celery, and garlic in a large stock pot over medium-high heat. Cook and stir until beef is evenly browned, about 5 minutes. Stir in cabbage, tomatoes, water, and rice. Season with garlic salt.

Bring to a boil; reduce heat to low. Cover and cook, stirring once, until rice is tender, 35 to 40 minutes. Preheat the oven to

The jambalaya can also be prepared in the oven. Preheat oven to 350 degrees F (175 degrees C). Follow recipe as directed, but for Step 2, place jambalaya in the oven and cook, stirring once, until rice is tender, 35 to 45 minutes.

Info | Cooking White Cabbage Recipe

prep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Cabbage Jambalaya

Soups, Stews and Chili Recipes, Stews, Jambalaya Recipes,